Description
Ingredients:
1. Nuts
2.Sesame
3. Mustard
and Cereals containing Gluten
How to Use & Prepare
1. Rinse: Wash 3-4 times until water runs clear.
2. Soak: 30-60 minutes (optional).
3. Cook: 1 cup dal with 3 cups water.
4. Pressure Cooker: 3-4 whistles.
5. Finish: Add turmeric, salt and a tadka of cumin,
mustard seeds and curry leaves
WHY CHOOSE THIS:
1. natural protein coat,
2. nutty aroma,
3. and superior nutritional value.
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