Description

Our Moringa Relish is a traditional South Indian delicacy that brings together the earthy flavour of moringa leaves with a perfectly balanced spicy, tangy, and subtly nutty profile. Carefully prepared using natural ingredients and cold-pressed sesame oil, this versatile condiment adds depth and character to everyday meals.

Moringa leaves have long been valued in traditional cuisines for their distinctive taste and culinary versatility. This relish offers a convenient way to enjoy that heritage ingredient in a ready-to-eat form.

Nutritional value per 100g (approx.):

Energy: ~375 kcal
Protein: ~5.1 g
Fat: ~29.8 g
Carbohydrates: ~26.8 g
Calcium: ~185 mg
Iron: ~5.6 mg
Fiber: ~8 g (approx.)
Sodium: ~800 mg (from added salt)

Ingredients:

Dried Murungai leaf powder
Dried Murungai kaai powder
Dried Murungai flower powder
Shallots
Garlic
Tamarind
Red chili powder
Turmeric
Asafoetida
Jaggery
Mustard
fenugreek
Sesame oil
Salt

Allergen Advice: Contains Sesame. May contain traces of Mustard or Nuts.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after each use.

How to Use

Add a spoonful of this relish as a side to rice, dosa, or idli, mix it with curd rice or rasam for extra flavor and nutrition, use it as a spread on toast or sandwiches for a healthy twist, or sprinkle it on porridge or cooked grains for added crunch and taste.

Frequently Asked Questions (FAQ)

Q: What does Moringa Relish taste like?
A: It has a balanced flavour — mildly earthy from the moringa leaves, gently tangy, and pleasantly spiced with a subtle nuttiness from the sesame oil.

Q: How is this relish traditionally enjoyed?
A: It is commonly served as a side with hot rice, dosa, idli, or chapati. It can also be mixed into curd rice or used as a flavourful spread.

Q: Does it contain preservatives?
A: No. The relish is prepared using traditional methods and natural ingredients.

Q: Is it very spicy?
A: It has a medium spice level. The heat is balanced with tangy and nutty notes, making it enjoyable for most palates.