Description
Experience the heritage of traditional South Indian kitchens with our Instant Paruthipal Mix. Once a labor-intensive drink prepared slowly at home, we’ve captured the creamy, gently spiced character of cottonseed milk in a convenient, easy-to-use powder. Warm, comforting, and beautifully aromatic, it’s a nostalgic hug in a mug.
How to Prepare
- Mix – Add 2 heaped tablespoons of Paruthipal Mix to a bowl.
- Make a Slurry – Add a little room-temperature water or milk and stir into a smooth paste (this helps prevent lumps).
- Add & Heat – Pour the paste into 200ml of boiling milk or water.
- Simmer – Cook on low heat for 2–3 minutes, stirring continuously until it thickens to a creamy consistency.
- Serve – Enjoy hot.
Optional: Garnish with freshly grated coconut for an authentic touch.
FAQ (Frequently Asked Questions)
Q: Does it taste like regular milk?
A: Not exactly. It is creamier and more indulgent, with a naturally earthy, nutty flavour and a gentle warmth from the ginger and spices.
Q: Can I drink this every day?
A: Yes. It is a traditional, food-based wellness drink and can be enjoyed daily. One cup in the evening or before bedtime is especially comforting.
Q: Is it vegan?
A: The mix itself is 100% plant-based. Simply prepare it with water or coconut milk to keep the drink fully vegan.
Sezhiyan –
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