Description
Experience the wholesome crunch of our Banana Flower Vadagam. Made with banana blossom and Navara rice, a traditional variety valued in Ayurveda, these sun-dried crisps offer a unique way to enjoy time-honoured ingredients in every bite. Carefully prepared using traditional methods, they bring authentic flavour and nourishment to your meals.
Step-by-Step Instructions on How to Use
- Deep Fry: Heat cold-pressed oil in a pan. Once hot, drop the vadagams and fry for a few seconds until they puff up and turn golden.
- Air Fry / Roast: For a low-oil version, you can lightly brush them with oil and air-fry at 180°C for 2–3 minutes or roast them over a direct flame (like a papad).
- The Perfect Side: Serve as a crunchy accompaniment to Sambar Rice, Rasam Rice, or Curd Rice.
- Traditional Porridge: Can be crushed and added as a crunchy topping to Navara rice kanji (porridge) for extra flavor and fiber.
Frequently Asked Questions (FAQ)
Q: Is Navara Rice better than white rice?
A: Navara is a traditional rice variety valued in Ayurveda and known for its rich nutritional profile.
Q: Does it contain baking soda to make it crisp?
A: No. The natural starch in Navara rice and our traditional sun-drying method create a perfect crunch without the use of any chemical rising agents.
Q: Is it safe for children?
A: Yes. It is a wholesome alternative to highly processed snacks and can be enjoyed as part of a balanced diet.
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