Description
Savour the deep, concentrated flavour of banana blossom with our Banana Flower Thokku. Slow-cooked in sesame oil with tamarind and a touch of jaggery, this traditional relish transforms a labour-intensive ingredient into a ready-to-enjoy accompaniment that is both nourishing and flavourful.
Step-by-Step Instructions on How to Use
1. Variety Rice: Mix 1–2 tablespoons of Thokku with a bowl of hot steamed rice and a teaspoon of sesame oil for an instant, healthy lunch.
2. Tiffin Side: Pairs exquisitely as a spicy dip for Idli, Dosa, or soft Chapatis.
3. Curd Rice Contrast: The ultimate way to enjoy it is as a tangy, spicy side to cool, creamy curd rice.
4. Healthy Spread: Use it as a unique, spicy spread on sandwiches or wraps for a nutritious twist.
The following allergens are present:
• Sesame: Present as Sesame (Gingelly) Oil.
Frequently Asked Questions (FAQ)
• Q: Is it very sweet because of the jaggery?
o A: No. The jaggery is added in a small amount only to balance the tanginess of the tamarind and the bitterness of the fenugreek, creating a deep, rounded flavor.
• Q: Does it contain vinegar?
o A: No. We use traditional tamarind for sourness, which is a natural preservative and much better for gut health than synthetic acids.
• Q: Is it safe for daily consumption?
o A: Absolutely! It is a whole-food condiment designed for daily inclusion in your meals.
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