Heritage Rice Porridge Mix

Description

A nourishing blend of 18 traditional heritage rice varieties, valued for generations for their depth of flavour and cultural significance. Carefully stone-ground and combined with aromatic spices, this porridge mix creates a wholesome and comforting bowl rooted in ancient food traditions. Hearty, warming, and satisfying, it brings timeless grains back to your everyday table.

How to Use

1. Add 1–2 tablespoons of the porridge mix to 1 cup (200 ml) of water.
2. Stir well to avoid lumps.
3. Cook on low flame for 5–7 minutes, stirring continuously until it thickens.
4. Serve warm.

Sweet Version

Cook with milk instead of water and add jaggery or palm sugar to taste. Top with nuts, dates, or a drizzle of honey.

Savoury Version

Cook with water and add a pinch of salt. Finish with buttermilk or temper with cumin and curry leaves for a traditional twist.

Frequently Asked Questions (FAQ)

Q: What makes this porridge mix special?
A: It is made using a blend of 18 traditional heritage rice varieties that have been part of regional food cultures for generations. The grains are stone-ground and combined with aromatic spices for a rich, comforting flavour.

Q: Does it contain refined flour or additives?
A: No. This mix is made from traditional grains and spices, with no artificial additives or preservatives.

Q: Is it suitable for children?
A: Yes. It can be enjoyed by both children and adults as part of a balanced diet. You can adjust the consistency to make it thinner or thicker depending on preference.

Q: Can I prepare it with milk instead of water?
A: Absolutely. It can be cooked with water for a traditional style or with milk for a creamier texture.

Q: Is it gluten-free?
A: Rice is naturally gluten-free. However, please check the allergen statement to ensure it is suitable for your dietary needs.