Mudakathan thokku

Description

Mudakathan Thokku is a traditional South Indian herbal-style paste made from the leaves of Mudakathan Keerai (Balloon Vine or Cardiospermum halicacabum). Long used in regional cuisines, these distinctive leaves are valued for their bold, slightly bitter character and traditional culinary heritage.

The thokku is prepared by slow-cooking freshly harvested or dried leaves with a blend of spices, tamarind, and sesame oil. The result is a rich, tangy, and mildly bitter relish with layered spice and a deep, leafy aroma. Made using natural ingredients and traditional methods, it offers an authentic taste rooted in time-honoured food culture.

Ingredients

• Mudakathan leaves 
• Salt
• Tamarind
• Sesame Oil 
• Chilli powder
• Turmeric powder
• Garlic
• Fenugreek seeds
• Mustard seeds
• Asafoetida  (Wheat )

Nutritional Information (approximate values per 100g)

• Energy: 184 kcal
• Protein: 5.3 g
• Carbohydrates: 24.8 g
• Total Fat: 7.1 g
• Dietary Fiber: 0 g 

How to Use

Mudakathan thokku is a versatile, ready-to-eat condiment. It can be mixed with hot steamed rice and a teaspoon of sesame oil or ghee for a healthy, instant meal. It also pairs well as a spicy dip or side dish for idli, dosa, chapati, or curd rice. As with the product in the image, it is recomme

Frequently Asked Questions (FAQ)

May Contain: Due to manufacturing method, this product may contain the traces of Nuts and Mustard

Q: What does Mudakathan Thokku taste like?
A: It has a distinctive flavour — slightly bitter, tangy from tamarind, and gently spiced. The sesame oil adds depth and a smooth finish.

Q: Is Mudakathan very bitter?
A: It has a natural mild bitterness, which is balanced with spices and tamarind. When mixed with hot rice and a little sesame oil or ghee, the flavour becomes well-rounded and enjoyable.

Q: How is it traditionally eaten?
A: It is commonly mixed with hot steamed rice and sesame oil, or served as a side for idli, dosa, or curd rice.

Q: Does it contain preservatives or artificial colours?
A: No. It is prepared using traditional methods and natural ingredients.

Q: Is it very spicy?
A: It has a medium spice level, balanced with tangy and earthy notes.