Description
Rediscover a timeless traditional sweet with our Black Urad Dal Laddu.
Made with skin-on black gram, natural jaggery, and pure A2 ghee, this handcrafted laddu is rich, wholesome, and deeply satisfying. Long cherished in Indian homes as a recipe passed down through generations, it celebrates traditional ingredients and slow preparation in every bite.
Perfect as an energy-giving snack or a festive sweet to be enjoyed by all ages.
Frequently Asked Questions (FAQ)
Q: Why do you use whole black urad dal instead of white (husked) dal?
A: We use whole black urad dal because it retains the natural outer layer of the grain, giving the laddu a deeper flavour and traditional texture.
Q: Does it contain refined sugar?
A: No. This laddu is sweetened with jaggery, a traditional unrefined sweetener that adds a rich, caramel-like taste.
Q: Is it suitable for children?
A: Yes. It’s a traditional homemade-style sweet enjoyed by all age groups. As with any sweet, we recommend moderate portions for children.
Q: What makes A2 ghee special in this recipe?
A: A2 ghee is traditionally valued for its rich aroma and smooth taste, which enhances the flavour and texture of the laddu.
Q: How should I store it?
A: Store in an airtight container in a cool, dry place. For extended freshness, you may refrigerate and bring to room temperature before serving.
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