Description
Bring the rich flavour of banana blossom to your table with our Banana Flower Paruppu Podi. This traditional South Indian lentil blend combines roasted lentils, aromatic spices, and banana flower to create a wholesome, protein-rich seasoning. It’s convenience, flavour, and tradition — all in one spoonful.
Step-by-Step Instructions on How to Use
- With Hot Rice: Take a scoop of hot, steamed rice. Add 1–2 teaspoons of Banana Flower Paruppu Podi.
- Add Fat: Pour a teaspoon of melted ghee or cold-pressed gingelly (sesame) oil over it.
- Mix & Eat: Mix well and enjoy the nutty, spicy flavor.
- As a Side: Use it as a dry dip for Idli or Dosa by mixing it with a little oil.
- With Grains: Sprinkle it over quinoa, millets, or even stir-fried vegetables for an extra nutritional kick.
Frequently Asked Questions (FAQ)
Q: Is it very spicy?
A: It has a medium spice level suitable for both children and adults. The nutty flavour of the lentils balances the heat of the chillies.
Q: Can I give this to my kids?
A: Yes! It’s a convenient way to include vegetables in their meals. Mix it with rice and ghee for a mild, kid-friendly option.
Q: Does it contain onion or garlic?
A: This version contains garlic and hing, which are traditionally used in South Indian cooking for their distinctive flavour. (If you prefer a version without these, please let us know!)
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